‘You were lucky to get anything’: Diner served ‘bland’ vegetarian dish by a restaurant leaves tweeps unimpressed
By Lutho Pasiya | Published Jul 19, 2023
VEGAN
‘Great’ expectations for round two
By Frank Chemaly | Published Jul 15, 2023
Cooking curries with love
By Frank Chemaly | Published Jul 15, 2023
South African artist Nicola Roos shines in solo art exhibition in Los Angeles
By Xolile Mtembu | Published Jul 11, 2023
Picky eater takes her own ingredients to restaurant
By Gerry Cupido | Published Jul 6, 2023
Auf Wiedersehen Schnitzel: Meat consumption hits record low in Germany
By Dominic Naidoo | Published Jul 3, 2023
Once again, Kris Jenner proves how out of touch with reality she is
By Asian News | Published Jun 30, 2023
Top UK chef bans vegans from his restaurant ‘for mental health reasons’
By Lutho Pasiya | Published Jun 24, 2023
Food Lover’s Market talks growth in times of load shedding with new shops, solar trucks
By Sihle Mlambo | Published Jun 23, 2023
LOOK: 8 South African cookbooks win at Gourmand World Cookbook Awards
By Lutho Pasiya | Published Jun 5, 2023
Study shows vegan men considered less suitable for 'masculine jobs'
By IANS | Published Jun 5, 2023
Chef Tamsin Snyman’s Cinnamon-roasted pumpkin recipe
By Partnered Content | Published May 22, 2023
The Plant Powered Show kicks off this weekend
By Partnered Content | Published May 22, 2023
The Plant Powered Show back in Cape Town in May
By Partnered Content | Published May 20, 2023
WATCH: Salt Bae’s R600 avocado burger ‘offends meat eaters and vegans’
By Lutho Pasiya | Published May 19, 2023
Win tickets to the Plant Powered Expo
By Partnered Content | Published May 17, 2023
