The benefits of eating plain yoghurt
By Gerry Cupido | Published Oct 31, 2023
VEGAN
The cheesy burrata is hot
By Frank Chemaly | Published Oct 28, 2023
6 of the most healthiest and nutritious vegetables
By Lebohang Mosia | Published Oct 22, 2023
Being a super-athlete on veggies
By Wendy Jasson Da Costa | Published Oct 21, 2023
Rising popularity of veganism raises concerns about Vitamin B12 deficiency among young adults, recent study finds
By Vuyile Madwantsi | Published Oct 19, 2023
Bird flu woes in South Africa ‘highlight benefits of choosing plant-based products’
By Staff Reporter | Published Oct 18, 2023
RECIPES: Pantry hacks
By Latoya Newman | Published Oct 18, 2023
Pretty, water savvy and healthy
By Staff Reporter | Published Oct 7, 2023
Forget chicken and egg, these 5 foods are a great source of protein
By Lutho Pasiya | Published Oct 4, 2023
A date with duck
By Frank Chemaly | Published Sep 30, 2023
No eggs? No problem - here are the top 4 egg substitutes for baking
By Gerry Cupido | Published Sep 29, 2023
World Meat Free Week: Here’s how to cut down, even if you’re not cutting it out entirely
By Lutho Pasiya | Published Sep 29, 2023
Dress up and win at CraftFest
By Frank Chemaly | Published Sep 23, 2023
Toasties and treats for breakfast
By Frank Chemaly | Published Sep 23, 2023
Leonardo DiCaprio invests in vegan sneaker brand LØCI
By Bang Showbiz | Published Sep 18, 2023
3 easy plant-based recipes you will make again and again
By Lutho Pasiya | Published Sep 18, 2023
