2 effortless dinner recipes for a stress-free evening
By Lutho Pasiya | Published Oct 9, 2024
VEGAN
How to host the perfect potluck party
By Lutho Pasiya | Published Oct 9, 2024
International Beer and Pizza Day: expert pairing guide for food lovers
By Lutho Pasiya | Published Oct 9, 2024
From family-owned outlet to national wholesaler: how Enlightment Foods found its niche
By Supplied | Published Oct 9, 2024
Celebrate National Curry Week with these delicious side dishes
By Lutho Pasiya | Published Oct 8, 2024
World Vegetarian Month: Cooking tips for new vegetarians
By Lutho Pasiya | Published Oct 2, 2024
Unravelling the science: Can a vegan diet reverse the signs of ageing?
By Vuyile Madwantsi | Published Sep 27, 2024
Beyoncé ‘focusing on health’ and ‘eating clean’
By Bang Showbiz | Published Sep 11, 2024
10 Vegan high-protein meal ideas to boost your workout
By Sarene Kloren | Published Sep 2, 2024
Nomadic State of Mind launches vegan sandals ahead of spring
By Thobile Mazibuko | Published Aug 29, 2024
6 ways foodies can commemorate World Plant Milk Day
By Lutho Pasiya | Published Aug 22, 2024
Reviving the tradition of Sunday lunch to strengthen family bonds
By Karishma Dipa | Published Jul 23, 2024
Paris Olympics 2024 embraces vegan-friendly dining, reflecting a growing trend among athletes
By Vuyile Madwantsi | Published Jul 17, 2024
Leaf over beef: Plant-based meals will take centre stage at the Paris Olympics
By Sarene Kloren | Published Jul 17, 2024
Sun risers at Sunset
By Frank Chemaly | Published Jul 14, 2024
5 vegan butter substitutes to consider when cooking
By Lutho Pasiya | Published Jul 11, 2024
