Vegans raises concerns over ruling on ‘illicit use’ of meat names
By Sibulele Kasa | Published Jul 10, 2022
VEGAN
Government has beef with plant-based meat products
By Wendy Jasson Da Costa | Published Jul 9, 2022
Should you try plant-based protein?
By IANS | Published Jul 8, 2022
Win tickets to this year’s East Coast Radio House + Garden Show
By Lifestyle Reporter | Published Jun 24, 2022
SA’s biggest plant-based companies hit back at regulations to ban ‘meat’ terms on plant-based alternatives
By Lutho Pasiya | Published Jun 24, 2022
RECIPES: If you don’t know how to use curry leaves, here are 3 delicious ways to cook with them
By Lutho Pasiya | Published Jun 23, 2022
RECIPE: Silken tofu with crunchy toppings is a delightful study in contrasts
By The Washington Post | Published Jun 15, 2022
9 vegetables that are healthier for you when cooked
By The Conversation | Published Jun 14, 2022
Australians gag as KFC uses cabbage for lettuce in burgers amid shortages
By The Washington Post | Published Jun 8, 2022
RECIPE: How to make vegan sliders that satisfy
By The Washington Post | Published Jun 7, 2022
Why the new beauty and luxury personal care brands are focusing on being eco-friendly and vegan
By Buhle Mbonambi | Published Jun 4, 2022
4 plant-based foods to keep you warm in winter
By Lutho Pasiya | Published May 30, 2022
Win tickets to the MasterChef SA reunion at The Plant Powered Show
By Partnered Content | Published May 18, 2022
Why you should ditch shampoo and co-wash your hair instead
By IANS | Published May 16, 2022
Study finds vegetarian children have similar growth and nutrition compared to meat-eating children
By Asian News | Published May 6, 2022
RECIPES: Here’s what to cook this National Vegetarian Week
By Lutho Pasiya | Published May 4, 2022
